Sushi Lab - Sushi Restaurant, Omakase, Sashimi - An Overview
Not known Details About NYC's 14 best sushi restaurants - Time Out
We can not accommodate vegetarian or gluten totally free guests. We have the ability to accommodate kosher guests, with 72 hours' notification. We can not accommodate soy allergic reactions in either room, due to the nature of the fundamental ingredients that constitute our menu. Please make certain to contact us a minimum of 72 hours before your meal to confirm that your dietary requirements can be fulfilled.

Beyond Sushi - Institute of Culinary Education
Can I use perfume/cologne? We ask that guests limit the amount of perfume they wear, so as not to hinder the experience of other visitors. Please understand the amount of perfume or cologne you use prior to your meal. Do my response provide personal dining or catering? Yes, Sushi Noz provides private dining experiences at the Hinoki Counter, which can accommodate up to 8 visitors, and in the Ash Room, which can accommodate approximately 7 visitors.
Please call the dining establishment to verify accessibility and pricing of the buyout. Please note, the buyout policy uses to guests who book separate bookings under different names but whom belong to the same party. Ought to this be the case, please regard your appointment as undergoing our buyout policy as laid out above.
For queries, please email us at .

Ooki Sushi - JAPANESE CUISINE & BAR
The 6-Minute Rule for Kissaki - Japanese Restaurant in NYC - Omakase Sushi
Kissaki is headed by Executive Chef Partner Mark Garcia and Executive Chef Tetsu Yagi. This dynamic duo brings over 20+ years of master workmanship in the art of Sushi, Sashimi, Nigri, Makimono, and Kaeski. Their love of Japanese food, tradition, and culture can be felt in every meal and piece they develop.
A basic respect of the distinctiveness, which is naturally happening, is observed with each act of slicing, shaving, and sprinkling. The food is ready quickly, and plated for guests as quickly as all set to preserve the idea that each dish is still in a living, being state. In essence, with essence, is essence, Masa is shibui.